Moving to a new place may be both thrilling and exhausting. Packing food is something you should think about in advance. Fruits, vegetables, milk, and meats are just few examples of perishables that might be difficult to pack in a way that will keep them from rotting during transit. Here are some suggestions on how to best store food during a relocation.
Gather all of the perishables from your cupboards, fridge, and freezer before you begin packing. It will show you what you can safely store and what you should eat/drink/use up before the transfer. Donate any expired or unused nonperishables you have lying around the house.
It is crucial to pack your food properly in order to avoid spoilage during the relocation. Packing supplies such as bubble wrap, packing paper, and strong boxes should be readily available. Foods that spoil quickly, such meats and dairy products, should be kept in containers made for that purpose. Smaller things, such as spices, sauces, and condiments, may be stored in resealable bags.
Canned products, dried fruit, and nuts are examples of nonperishables that are simple to store and transport. A strong cardboard box would suffice for packing these products. When unpacking, save time by clearly labelling each box with its contents.
Throw all of your perishables, such meats, cheeses, and produce, into an insulated cooler. To maintain a low temperature within the cooler, use ice packs or frozen water bottles. If you are moving for an extended period of time, you should think about purchasing a portable refrigerator to store your perishables.
If it’s about to expire, decide whether to donate it or throw it out.
Donate perishables to a food pantry or throw them away if they won’t make it through the transfer in one piece. Saving both time and energy, this may help you prevent food poisoning.
Please make sure to clearly label all boxes with their contents. Mark them as fragile if they include breakables and specify if the contents are perishable or not.
Make sure the boxes containing your food are fastened securely in the moving truck so that they don’t get knocked over or crushed during transit. You shouldn’t keep food storage containers in the same area as solvents, solvents, or other potentially dangerous items.
The process of packing food for a move might seem overwhelming, but with enough forethought and organisation, it can be done without incident. If you follow these guidelines, you may minimise food waste and the possibility of illness during your relocation.
330 5th Avenue SW, Suite
1800, Calgary, AB T2P 0L4
Thank you for your application, our manager will contact you to clarify the dates.